Alcohol: 14%

Winery: Adega de Monte Branco

Grapes: Alicante Bouschet, Aragonez

Region: Alentejo

Food pairing:

Winemaking/Vinification: Manual harvest. Total destemming. Maceration cold pre-fermentative for 3 days. Fermentation in mills with temperature control at 26/27ºC.

Ageing: 1 year in 300L French oak barrels (80% new).

Reviews and Awards:

Tasting Notes: Grenade coloured wine with a high concentration. In the mouth it is voluminous and deep, with good structure and acidity, which prolongs the end. It is a firm and full of character, with good storage potential.

Aroma: Great aromatic complexity.

Monte Branco Red 2010/2012/2013