Alcohol: 12,5%
Winery: Adega de Monte Branco
Grapes: Arinto, Antão Vaz
Region: Alentejo
Food pairing: 
Winemaking/Vinification: Manual harvest. Skin maceration for 8 hours. Fermentation in used French oak barrels. "Battonage" for 6 weeks. 
Ageing: 5 months in used French oak barrels of 300L.
Reviews and Awards: 
Tasting Notes: It's a citrine colored wine. In the mouth it shows voluminous, with mineral notes, a well present and integrated acidity, which gives it a sensation of freshness unusual in a warm region. It has a long finish.
Aroma: Its aroma presents notes of fresh fruit, citrine and a certain minerality. Well matured, with a slight aroma of barrel where it fermented.