Alcohol: 14%


Winery: Adega de Monte Branco

Grapes: Aragonez, Alicante Bouschet,Touriga Nacional and Syrah

Region: Alentejo

Food pairing:

Winemaking/Vinification: Manual harvest. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel vats with control of temperature at 26/27ºC.

Ageing: 1 year in 300L French oak barrels (30% new).

Reviews and Awards:

Tasting Notes: It's a garnet coloured wine. In the mouth it presents good volume and tannins present well ripened, shows good complexity and ends with a long finish.

Aroma: Has good aromatic complexity with notes of ripe fruit and some spice.

Aroma: Great aromatic complexity.

Alento Reserva Red 2014