Alcohol: 12,5%
Winery: Adega do Monte Branco
Grapes: Aragonez, Touriga Nacional
Region: Alentejo
Food pairing: 
Winemaking/Vinification: Manual harvest. Direct pressing. Fermentation in stainless steel vats with temperature control at 14/15ºC.
Ageing:
Reviews and Awards: 
Tasting Notes:  Good presence in the mouth, with a good acidity that prolongs the sensation of freshness. Made to be drunk young.
Aroma: Intense red fruit aroma.