Winery: Adega do Monte Branco
Grapes: Aragonez, Touriga Nacional
Winemaking/Vinification: Manual harvest. Direct pressing. Fermentation in stainless steel vats with temperature control at 14/15ºC.
Reviews and Awards:
Tasting Notes: Good presence in the mouth, with a good acidity that prolongs the sensation of freshness. Made to be drunk young.
Aroma: Intense red fruit aroma.