Winery: Alves de Sousa
Grapes: Malvasia Fina, Viosinho, Gouveio and other indigenous grapes
Region: Douro e Porto
Food pairing: Prosciutto/pata-negra, Mushroom risotto, foie-gras
Ageing: 12 months in French oak.
Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (Portuguese Wine Magazine)
Tasting Notes: Golden colour. Nutty, very complex and smooth. Very long finish.
Aroma: Flavours of flowers, orange peel, cinnamon and other spices.