Alcohol: 12,5%

Winery: Alves de Sousa

Grapes: Malvasia Fina, Viosinho, Gouveio and other indigenous grapes

Region: Douro e Porto

Food pairing: Prosciutto/pata-negra, Mushroom risotto, foie-gras

Ageing: 12 months in French oak.

Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (Portuguese Wine Magazine)

Tasting Notes: Golden colour. Nutty, very complex and smooth. Very long finish.

Aroma: Flavours of flowers, orange peel, cinnamon and other spices.

Alves De Sousa Reserva Pessoal White 2012