Alcohol: 20%
Winery: Alves de Sousa
Grapes: Tinta Roriz, Touriga Franca, Tinto Cão, Touriga Nacional
Region: Douro e Porto
Food pairing: One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and ripened cheese), but it can also be enjoyed with many desserts, or simply on its own.
Winemaking/Vinification: 
Reviews and Awards: 95 pts Roy Hersh; 93 pts Robert Parker
Tasting Notes: Dark red. In the mouth it is balanced, rich and smooth, full bodied and well structured.
Aroma: Complex aroma and concentrated red and black fruits with notes of very ripe figs.