Region: Alentejo Bio
Winery: Casa Relvas
Winemaking/Vinification: Manual harvest. Fermentation in carved wood with indigenous yeasts. Maceration pelicular of about 60 days.
Ageing: 3 months in hoists on lees
Colour: Golden yellow.
Aroma: Smoke, spice and eucalypt notes.
Tasting Notes: Dry with silky tannins and medium body. Earthy notes good freshness and minerality.
Food pairing: Dried fruit, Iberian tapas and skate wing