Region: Alentejo Bio

Winery: Casa Relvas

Grapes: Arinto

Alcohol: 11,5%

Winemaking/Vinification: Manual harvest. Fermentation in carved wood with indigenous yeasts. Maceration pelicular of about 60 days.

Ageing: 3 months in hoists on lees

Colour: Golden yellow.

Aroma: Smoke, spice and eucalypt notes.

Tasting Notes: Dry with silky tannins and medium body. Earthy notes good freshness and minerality.

Food pairing: Dried fruit, Iberian tapas and skate wing

Art. Terra Amphora Bio White 2018