Region: Alentejo BIO

Winery: Casa Relvas

Grapes: Trincadeira, Moreto and Aragonez

Alcohol: 13,5%

Winemaking/Vinification: Manual harvest. Fermentation in carved wood with indigenous yeasts. Skin maceration for about 60 days. Malolactic fermentation in contact with film.

Ageing: 3 months in “talhas de barro" on dregs.

Colour: Bright red.

Tasting Notes: Good texture, fine tannins, delicate and pleasant.

Aroma: Primary aromas with some earthy notes. Iodized with resin notes from the carving.

Food pairing: Mediterranean food in general, medium-aged cheeses and sausages.

Art. Terra Amphora Bio Red 2017