Region: Alentejo Bio

Winery: Casa Relvas

Grapes: Antão Vaz, Arinto and Viognier

Alcohol: 12%

Winemaking/Vinification: Mechanical harvest. Partial destemming. Fermentation in press with whole berries. Treading on foot. Controlled temperatures between 18º and 25º, maceration after fermentation for 8 days.

Ageing: 6 months in 400L used French oak barrels

Colour: Orange.

Aroma: Fresh notes of tangerine, mint and cinnamon.

Tasting Notes: Soft tannins, medium body. Good freshness and minerality.

Food pairing: Dried fruits, iberian tapas

Art. Terra Curtimenta Bio White 2015