Winery: Vale da Capucha
Grapes: Touriga Nacional, Tinta Roriz and Castelão
Region: Torres Vedras
Food pairing: Goes well with stewed broad beans or peas with poached eggs.
Winemaking/Vinification: In this wine the natural fermentation with the native yeasts and no addition of exogenous products to the grapes was used, except for a minimum dose of sulphites.
Ageing: 6 months in very used barrels
Tasting Notes: Elegant in the mouth, wrapped in texture, fresh and light, easy to combine gastronomic.
Aroma: aroma of intense red fruit, vegetal, revealing floral notes.