Winery: Vale da Capucha
Grapes: Fernão Pires, Arinto and Gouveio
Region: Torres Vedras BIO
Food pairing: It's perfectly with the fish-based , grilled sardines, to be tried with fillet bushes with cherry tomatoes and olives.
Winemaking/Vinification: Inoculated fermentation with native yeast strains in stainless steel, cold stabilization. Unfiltered and unfined.
Ageing: Aged on the lees for 8 months in stainless steel.
Tasting Notes: Beautiful minerality, freshness in the mouth, and present salinity.
Aroma: Citrus fruits, flint and slightly lemony.