Alcohol: 12,5%

Winery: Vale da Capucha

Grapes: Fernão Pires, Arinto and Gouveio

Region: Torres Vedras BIO

Food pairing: It's perfectly with the fish-based , grilled sardines, to be tried with fillet bushes with cherry tomatoes and olives.

Winemaking/Vinification: Inoculated fermentation with native yeast strains in stainless steel, cold stabilization. Unfiltered and unfined.

Ageing: Aged on the lees for 8 months in stainless steel.

Tasting Notes: Beautiful minerality, freshness in the mouth, and present salinity.

Aroma: Citrus fruits, flint and slightly lemony.

BIO Fossil White 2017