Alcohol: 12,5%

Winery: Vale da Capucha

Grapes: Fernão Pires, Arinto, Gouveio, Antão Vaz

Region: Torres Vedras BIO

Aroma: Great aromatic complexity ranging from wild flowers, candied citrus fruits and honey.

Tasting Notes: Beautiful minerality, freshness in the mouth, and present salinity.

Food pairing: Orange type wine (very long maceration), goes well with foie gras, ripened cheeses, mango and speculoos desserts.

BIO Solera White Special