Alcohol: 13%

Winery: Vale da Capucha

Grapes: Gouveio

Region: Torres Vedras BIO

Aroma: Citrus fruits, flint and slightly lemony.

Tasting Notes: Citrus color. A fine white, well defined and with great freshness.

Food pairing: It goes well with fish and seafood, even with sauces, lean meats and goat cheese.

BIO Vale da Capucha Gouveio White 2017