Alcohol: 14%

Winery: Vale da Capucha

Grapes: Touriga Nacional and Tinta Roriz

Region: Torres Vedras

Winemaking/Vinification: The mill is filled with 95% peeled grape. The feet stepped on some mines and natural fermentation with indigenous yeasts. No exogenous products were added to the grapes, except a minimum dose of sulfites.

Ageing: 12 months of barrel ageing.

Aroma: Aroma with subtle red fruits, vegetables, revealing mineral notes and smoked (limestone).

Tasting Notes: Rich in mouth, with texture, revealing elegance.

Food pairing: Ideal with red meat, roasts.

BIO Vale da Capucha Teimosa Red 2014