We selected one of the most ripe and delicate olive oils CARM to elaborate these red peppers, in shape at heart, slightly spicy. In the catch of the peppers, between September and October, only those with desired dimensions are selected and destitute from within to be
put in brine. They are then drained, washed and stuffed with a dough very delicate on tuna, delighting lovers Mediterranean flavours more refined. Excellent as appetizer, entrance or side dish.