Winery: Fundação Eugénio de Almeida
Grapes: Antão Vaz, Arinto
Region: Alentejo DOC Évora
Winemaking/Vinification: When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC and the wine matures on the lees for a further nine months with battonage.
Ageing: Nine months in battonage.
Aroma: Has a fresh scent of citrus and tropical fruit.
Tasting Notes: This white wine is straw yellow with some green reflections of color. In the mouth balanced and fresh, light body and pleasant aftertaste.
Food pairing: The perfect wine as an aperitif with white meat dishes, cod, seafood and stew of fish.