Alcohol: 14,5%

Winery: Casa Santos Lima

Grapes: Touriga Nacional, Syrah, Tinta Roriz and Alicante Bouschet

Region: Lisboa

Winemaking/Vinification: Pre-fermentation, low temperature pressing after total destemming. Alcoholic fermentation for 15 days in stainless steel vats with controlled temperature not exceeding 28.ºC. Malolactic fermentation.

Ageing: 50% American and 50% new French oak barrels for 13 months.

Aroma: Ripe red fruit aromas with clear spice notes.

Tasting Notes: Made from old vineyards and having benefited from 13 months ageing in French and American oak barrels, this wine has a deep, intense colour. These undertones evolve into the palate tasting which ends with a fruity long and unforgettable aftertaste.

Food pairing: Goes well with beef, veal and poultry.

Casa Santos Lima Red Reserve 2014