Winery: Casa Santos Lima
Grapes: Touriga Nacional, Syrah, Tinta Roriz and Alicante Bouschet
Winemaking/Vinification: Pre-fermentation, low temperature pressing after total destemming. Alcoholic fermentation for 15 days in stainless steel vats with controlled temperature not exceeding 28.ºC. Malolactic fermentation.
Ageing: 50% American and 50% new French oak barrels for 13 months.
Aroma: Ripe red fruit aromas with clear spice notes.
Tasting Notes: Made from old vineyards and having benefited from 13 months ageing in French and American oak barrels, this wine has a deep, intense colour. These undertones evolve into the palate tasting which ends with a fruity long and unforgettable aftertaste.
Food pairing: Goes well with beef, veal and poultry.