Winery: Casa Santos Lima
Grapes: Arinto and Chardonnay
Winemaking/Vinification: Pressing after total destemming. The fermentation is made in stainless steel tanks with temperature control systems between 10° - 12° C. The wine aged in contact with the fine lees for 6 months.
Ageing: 25% of the wine benefited from an ageing period in 2nd year French and American oak barrels.
Aroma: This is an extremely refreshing wine, rich in fruity aromas of exotic character and vibrant acidity, combined with pleasant floral notes.
Tasting Notes: It is balanced in the mouth, showing also a great combination of citrus and wood notes has a result of an ageing period in oak barrels. This wine has a great intensity and a minerality typical of the Lisbon region.
Food pairing: Mixed boards, tapas to share and aperitif.