Alcohol: 14%

Winery: Casa Santos Lima

Grapes: Alicante Bouschet

Region: Lisboa

Winemaking/Vinification: Pressing after total destemming. Fermentation in 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius. Skin contact maceration and cap (submerged) for 28 days.

Ageing: Four to six months ageing in oak barrels.

Aroma: Aroma of red fruits.

Tasting Notes: Ruby. It has volume in the mouth, it is fruity and tasty. A wine with a vigorous and rustic character and with distinctive tannins.

Food pairing: Red meat and lamb tagine.

Alicante Bouschet Red 2013