Alcohol: 13%
Winery: Vale da Capucha
Grapes: Gouveio
Region: Torres Vedras BIO
Aroma: Citrus fruits, flint and slightly lemony.
Tasting Notes: Citrus color. A fine white, well defined and with great freshness.
Food pairing: It goes well with fish and seafood, even with sauces, lean meats and goat cheese.