Alcohol: 12,5%

Winery: João Portugal Ramos

Grapes: Viosinho, Rabigato, Verdelho, Arinto and Códega do Larinho

Region: Douro e Porto

Winemaking/Vinification: Upon arrival at the winery, the grapes are stored at low temperature for 48 hours. Later they are de-stemmed and gently crushed, followed by pre-fermentative maceration. About 30% of the batch ferments in stainless steel tanks at a controlled temperatures between 14º-16ºC

Aroma: Intense aroma, dominated by exotic and white fruits such as grapefruit and peach.

Tasting Notes: Golden yellow color. The clear acidity is wrapped in the wines body and volume. These tasty sensations, together with post-nasal aroma, give it a unique personality and a final persistent finish.

Food pairing: Ideal with soft cheeses, fish such as cod and roasts.

Duorum White Harvest 2018