Winery: João Portugal Ramos
Grapes: Viosinho, Rabigato, Verdelho, Arinto and Códega do Larinho
Region: Douro e Porto
Winemaking/Vinification: Upon arrival at the winery, the grapes are stored at low temperature for 48 hours. Later they are de-stemmed and gently crushed, followed by pre-fermentative maceration. About 30% of the batch ferments in stainless steel tanks at a controlled temperatures between 14º-16ºC
Aroma: Intense aroma, dominated by exotic and white fruits such as grapefruit and peach.
Tasting Notes: Golden yellow color. The clear acidity is wrapped in the wines body and volume. These tasty sensations, together with post-nasal aroma, give it a unique personality and a final persistent finish.
Food pairing: Ideal with soft cheeses, fish such as cod and roasts.