Alcohol: 13%

Winery: João Portugal Ramos

Grapes: Baga and Touriga Nacional

Region: Beiras

Winemaking/Vinification: Temperature controlled fermentation of fully de-stemmed bunches in stainless steel tanks, following a long maceration.

Ageing: Six months in second year half barrels of french oak

Aroma: Good aromatic concentration with notes of red fruits and resin.

Tasting Notes: Smooth tannins. Well balanced with a persistent finish.

Food pairing: The perfect red wine with game dishes (game birds), veal, red meat and old cheeses.

Quinta Foz de Arouce Vinho Regional Red 2015