Alcohol: 13%

Winery: Fundação Eugénio de Almeida

Grapes: Assario

Region: Alentejo DOC Évora

Winemaking/Vinification: When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation in stainless steel vats at a controlled temperature of 16ºC.

Ageing: Maturation on the lees for a further 8 months

Aroma: Has a fresh scent of citrus and tropical fruit.

Tasting Notes: This white BIO wine is straw yellow in color.In the mouth balanced and fresh and has a pleasant aftertaste.

Food pairing: The perfect wine as an aperitif with white meat dishes, cod, seafood & fish stews.

EA Cartuxa White Bio 2018