Region: Alentejo

Winery: Casa Relvas

Grapes: Alfrocheiro

Alcohol: 13,5%

Winemaking/Vinification: Mechanical harvesting during the night. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in vats of stainless steel. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel tank.

Ageing: 12 months in 400L second barrels use.

Aroma: Wildflowers and forest fruits well integrated with tobacco and earth notes.

Tasting Notes: Intense red. Silky tannins, balanced acidity. Good end of the mouth.

Food pairing: Mediterranean food in general, game dishes and red meats

Reviews and Awards: Silver Medal- Mundus Vini

Herdade São Miguel Alfrocheiro Red 2014