Region: Alentejo

Winery: Casa Relvas

Grapes: Sauvignon Blanc

Alcohol: 12%

Winemaking/Vinification: Manual harvest. Total destemming. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days.

Ageing: In cube “sur lies”.

Colour: Citrus yellow.

Aroma: Tropical fruit, grass and asparagus.

Tasting Notes: Fresh attack, fine acidity. Mineral and harmonious. Long finish.

Food pairing: Seafood, grilled fish and salads

Herdade São Miguel Sauvignon Blanc 2018