Region: Alentejo

Winery: Casa Relvas

Grapes: Touriga Nacional

Alcohol: 13,5%

Winemaking/Vinification: Mechanical harvesting during the night. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.

Ageing: 9 months in french oak barrels

Aroma: Complex aroma of woodland fruits, white flowers and well-integrated truffles with chocolate notes and toast.

Tasting Notes: Intense ruby with violet reflections. Round, rich and voluminous. Balanced acidity and fine tannins. Long and complex finish.

Food pairing: Mediterranean food in general, pasta, lamb, game dishes and soft cheeses

Reviews and Awards: 92 pts - Wine Enthusiast; Gold Medal - Mundus Vini Summer Tasting 2019; 16,5 pts - Revista de Vinhos

Herdade Sao Miguel Touriga Nacional Red 2015