Alcohol 13%

Winery: Vinhos de Darei

Grapes: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen

Region: Dão

Food pairing: Plate of cold meats, piece of matured red meat

Winemaking/Vinification: Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Spontaneous co fermentations in open thread tanks (lagares) with gentle pigeage and pumping over.

Ageing: Ageing in cement tanks.

Reviews and Awards:

Tasting Notes: Ripe fruit, texture that reflects the terroir and granite soils, tannins present but well integrated with good acidity and medium length.

Aroma: Red berries and pepper with hints of underbrush

Lagar de Darei Red Harvest 2013