Alcohol  13%
Winery: Vinhos de Darei
Grapes: Touriga Nacional, Tinta Roriz, Jaen, Alfocheiro.
Region: Dão
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Winemaking/Vinification: Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Spontaneous co-fermentation in open tread granite tanks (lagares), with smooth daily pigeage or pumping over. Post-fermentation maceration.
Ageing: Aged in 5000 ltrs cement vats for 12 months.
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