Alcohol 13%

Winery: Vinhos de Darei

Grapes: Touriga Nacional, Tinta Roriz, Jaen, Alfocheiro.

Region: Dão

Food pairing:

Winemaking/Vinification: Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Spontaneous co-fermentation in open tread granite tanks (lagares), with smooth daily pigeage or pumping over. Post-fermentation maceration.

Ageing: Aged in 5000 ltrs cement vats for 12 months.

Reviews and Awards:

Tasting Notes:


Lagar de Darei Red Reserve 2011