Alcohol 13%

Winery: Vinhos de Darei

Grapes: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen

Region: Dão

Food pairing: Fine meats in sauce, simmered dishes

Winemaking/Vinification: Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Spontaneous co-fermentation in open tread granite tanks (lagares), with smooth daily pigeage or pumping over. Post-fermentation maceration.

Ageing: Aged in 5000 ltrs cement vats for 12 months.

Reviews and Awards:

Tasting Notes: Ripe fruit, texture that reflects the terroir and granite soils, melted tannins with good acidity and length

Aroma: Red fruits and spices that are already showing a small evolution

Lagar de Darei Red Reserve Sem Abrigo 2012