Region: Alentejo

Winery: Casa Relvas

Grapes: Alicante Bouschet, Cabernet Sauvignon, Trincadeira and Aragonez

Alcohol: 13,5%

Winemaking/Vinification: Mechanical harvesting during the night. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (21ºc -25ºC) in stainless steel vats. Malolactic fermentation in stainless steel vats.

Ageing: 10% in 400L barrels for 3 months

Colour: Ruby with violet reflections.

Aroma: Intense aroma of red fruits and well integrated woodland fruits with notes of toast and floral.

Tasting Notes: Intense aroma of red fruits and well integrated woodland fruits with notes of toast and floral.

Food pairing: Mediterranean food in general, pasta, lamb, white meat and soft cheese

Merino Red 2018

SKU: ALT-REL-MERINO-T-2018
€7.00Price