Region: Alentejo BIO

Winery: Casa Relvas

Grapes: Alicante Bouschet, Aragonez and Touriga Nacional

Alcohol: 13%

Winemaking/Vinification: Mechanical harvesting during the night. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (21ºC -25ºC) in stainless steel vats. Malolactic fermentation in stainless steel vat with French oak staves.

Ageing: 20% of wine in used 400L barrels

Colour: Ruby with violet reflections.

Aroma: Fresh and balsamic fruit aromas

Tasting Notes: Aromatics, smooth tannins. Good acidity.

Food pairing: Mediterranean food

Reviews and Awards: Gold Medal-Mundus Vini Biofach 2019