Alcohol: 14%

Winery: João Portugal Ramos

Grapes: Alicante Bouschet, Touriga Nacional and Alfrocheiro

Region: Alentejo

Winemaking/Vinification: Low temperature pre-fermentation maceration and fermentation in stainless steel vats with controlled temperature.

Ageing: Stage in stainless steel vats with micro oxygenation controlled.

Aroma: Fruit aroma red as cherry, blackberry and cassis, involved by soft balsamic notes.

Tasting Notes: Ruby colour with violet tones. In the mouth the tannins are soft but very present, revealing a grand finale.

Food pairing: Red meat and traditional Portuguese cuisine.

Pouca Roupa Red 2019