Alcohol 20%

Winery: Alves de Sousa

Grapes: Touriga Franca, Tinto Cão, Tinta Barroca, ...

Region: Douro e Porto

Food pairing: Cheeses, caramel and egg desserts.

Winemaking/Vinification: 3 to 4 days of fermentation with indigenous yeasts at 20-25oc; Fermentation stopped with the addition of “Aguardente” (wine spirit) 77%.

Reviews and Awards: Producer of the year in Portugal in 2006 & 1999 (Portuguese Wine Magazine); 5 Gold Medals (Challenge International du Vin, Citadelles du Vin, Berliner Wein Trophy); 1 Silver Medal (Citadelles du Vin).

Tasting Notes: Amber color with light reds. Complex bouquet, showing caramel, spices and macerated raspberries. Beautiful evolution, showing side by side traces of maturity and youth. Very complex, charming and refined.


Quinta da Gaivosa 10 Years Old Tawny (750ml) Port 10Years