Alcohol 19,5%

Winery: Alves de Sousa

Grapes: Malvasia fina, Viosinho, Gouveio, ...

Region: Douro e Porto

Food pairing: Blue cheese (Roquefort, Stilton), apple or apricot desserts.

Winemaking/Vinification: Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more

flavours and complexity. The fermentation was stopped close to its middle (earlier than most White Ports) with the addition of “Aguardente” (wine spirit) 77% V/V.

Reviews and Awards: Producer of the year in Portugal in 2006 & 1999 (“Revista de Vinhos” – Portug. Wine Magazine); Gold Medal (Portugal Wine Trophy); 2 Silver Medals (Challenge Intern. du Vin; Conc.Mond.Bruxelles)

Tasting Notes: Amber colour. Very complex, with herbs, spices, dry orange peel, maple syrup and

almonds. Full bodied and refined by the aging, gathering nuances of marmalade, caramel and nuts.


Quinta da Gaivosa 10 Years Old White (500ml) Port 10Years