Alcohol 19,5%

Winery: Alves de Sousa

Grapes: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão

Region: Douro e Porto

Food pairing:

Winemaking/Vinification: 3 to 4 days. Fermentation stopped with the addition of Aguardente 77% V/V.

Reviews and Awards: “Best LBV of the Guide” La Bible du Porto; Gold Medal Berliner Wine Trophy; 93 points Robert Parker; Best LBV 2009 Robert Parker

Tasting Notes: Deep ruby color. Very balanced and velvety, with notes of dark chocolate and firm but well integrated tannins. Long and harmonious finish. Close to a Vintage Port.


Quinta da Gaivosa LBV Port 2015