Region: Dão

Winery: Casa de Cello

Grape: Tinta Roriz and Touriga Nacional

Alcohol: 13.5%
Ageing: 10 to 15 years

Vinification: Manual harvest in 25 kg cases; 15 to 20 days alcoholic fermentation in stainless steel tanks with temperature control.

Aroma: Floral notes, black fruit jams and integrated young wood.

Tasting notes: Complex, good acidity and very pronounced tannins. Great presence in the mouth, very long and powerful.

Food pairing: Game animals, mature meats

Quinta da Vegia Reserve Red 2007