Region: Dão

Winery: Casa de Cello

Grapes: Tinta Roriz, Touriga Nacional and Tinta Amarela

Alcohol: 13.5%

Vinification: Manual harvest in 25 kg cases; Alcoholic fermentation for 15 to 20 days in stainless steel tanks with temperature control.

Ageing: 15 to 20 years

Aroma: Great aromatic intensity.

Tasting notes: Very powerful, intense color, velvety, very balanced, with good acidity, great presence in the mouth, long, powerful and delicate.

Food pairing: Game and matured red meat

Quinta da Vegia Superior Red 2007