Alcohol: 13,5%

Winery: Quinta dos Roques

Grapes: Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional.

Region: Dão

Winemaking/Vinification: Pressing of the grapes with total desteming , followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 13 days with soft "reassemblages".

Ageing: French oak barrels of 225 L for 10 months.

Aroma: Intense fruit bouquet reminding wild black currants and pine leaves, with vanilla notes given by the oak.

Tasting Notes: Ruby colour, brilliant.On the palate it is very generous with the astringence characteristic of its youth.

Food pairing: Meat dishes, especially to accompany grilled meats.

Quinta dos Roques Red 2016