Winery: Alves de Sousa
Grapes: Malvasia Fina and Gouveio
Region: Douro e Porto
Food pairing: Thai food, Sushi, Seafood, Grilled fish, salads
Ageing: 3 months in stainless steel vats over the fine lees with "battonage"
Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (Portuguese Wine Magazine)
Tasting Notes: Bright and citric. Mineral, very fresh and full of character.
Aroma: Very expressive bouquet, with hints of lime, fresh pineapple and grass.