Alcohol 12,5%

Winery: Alves de Sousa

Grapes: Malvasia Fina and Gouveio

Region: Douro e Porto

Food pairing: Thai food, Sushi, Seafood, Grilled fish, salads

Ageing: 3 months in stainless steel vats over the fine lees with "battonage"

Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (Portuguese Wine Magazine)

Tasting Notes: Bright and citric. Mineral, very fresh and full of character.

Aroma: Very expressive bouquet, with hints of lime, fresh pineapple and grass.

Vale da Raposa White 2018