Alcohol: 14,5%

Winery: Alves de Sousa

Grapes: Sousão

Region: Douro e Porto

Food pairing: Rack of lamb, game (wild boar)

Ageing: 23 months in 50% new French oak and 50% 2nd year French oak

Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (“ Vinhos”-Portug.Wine Mag.)

Tasting Notes: Deep ruby colour. Flavours of eucalyptus leaf and blackberries. Fresh, with a solid structured, but always balanced and harmonious. Vigorous but well integrated tannins. Long finish.

Aroma: A light tar hint.

Vale Da Raposa Sousão Red 2015