Alcohol: 13,5%

Winery: João Portugal Ramos

Grapes: Arinto, Alvarinho and Sauvignon Blanc

Region: Alentejo

Winemaking/Vinification: Partially fermented in new French oak barrels and the remainder is

fermented in stainless steel tanks with temperature control.

Aroma: Citric aromas, exotic fruits and elegant spicy notes.

Tasting Notes: Well defined color with slightly green tones. Complex flavor showing a body perfectly com-

bined with a mineral freshness of great elegance.

Food pairing: Goes well with some cheese or seafood.

Vila Santa White Reserve 2017