Alcohol: 14%

Winery: João Portugal Ramos

Grapes: Aragonez, Touriga Nacional, Syrah, Carbenet Sauvignon and Alicante Bouschet

Region: Alentejo

Winemaking/Vinification: Part of the harvest is foot trodden in marble lagares and the remainder fermented in wooden vats with temperature control, followed by long maceration.

Ageing: 9 months in american and french oak barrels.

Aroma: Aroma suggesting very ripe black fruits blending beautifully with spiciness imparted by barrels.

Tasting Notes: Intense garnet color. Elegant and full bodied with soft tannins. A big powerful and full wine.

Food pairing: Ideal for game dishes, game birds such as pheasant, quail & partridge, roasted or grilled meat, cheese and delicacies (foie gras, pâté, prosciutto).

Vila Santa Red Reserve 2015

SKU: ALT-JPR-VILASANTA-T-2015
€18.50Price